SENTRO 1771 Continues to Elevate Filipino Cuisine with Innovations and Unparalleled Hospitality

Every Filipino gathering, whether with family or friends, is not complete without food. Hence, everyone yearns to find the perfect restaurant or venue that offers not only exceptional food but also excellent service to create an unforgettable dining experience.

Through the years, Sentro 1771, a pioneer in modern Filipino cuisine with its iconic dishes, has made it their mission to become a witness to every gathering, milestone, and moment as they take pride in offering refined and unparalleled hospitality and service.

First established in 2002, Sentro 1771 is not just your ordinary Filipino restaurant. Best known for bringing twists and innovations on traditional dishes, Sentro 1711 mixes Filipino and Asian cuisines, seasonings and herbs. Western ingredients and techniques are also applied to their Pinoy dishes, creating a real gastronomic experience for their guests.

These fusions have resulted into signature dishes that have become iconic favorites for many Filipinos, such as the Corned Beef Sinigang, Fried Kesong Puti, and Rated GG (galunggong), all of which have been truly well-loved for more than two decades.

The Corned Beef Sinigang (₱780), a playful twist on the classic Filipino sour soup, features tender corned beef brisket simmered in a tangy tamarind broth with fresh and native vegetables. It has intrigued many patrons that it instantly became a favorite on the menu.

Crispy on the outside, creamy on the inside, the Fried Kesong Puti (₱530) elevates the humble kesong puti with delicate breading, perfectly matched with a sweet and spicy dipping sauce.

First of its kind in any restaurant, the humble galunggong is transformed into a culinary masterpiece as Rated GG (₱416), where the fish is deboned, marinated, and deep-fried to perfection, creating a flavorful experience.

Aside from its dishes, Sentro 1771 is proud of its unique brand of finesse and high-standard service that no other restaurant can offer. Its well-trained staff is dedicated to providing personalized and attentive services matched with a homey and relaxing ambience, creating an even unforgettable dining experience.

This brand of hospitality, together with its authentic Filipino food offerings, has made Sentro 1771 a home for locals, balikbayans, and tourists for more than two decades now.

While offering classic Filipino dishes, Sentro 1771 continues to develop more innovative dishes that appeal to the palates of the younger generation while staying true to its roots of Filipino culinary heritage, making the restaurant a home for gatherings, dinner dates, or random meet-ups with friends and family for all ages.

Behind all these is Chef Vicky-Rose Pacheco, the chief operating officer and co-founder of Sentro 1771. Chef Vicky’s culinary expertise roots from her training in Les Roches Hotel and Tourism School and Switzerland’s École Hôtelière de Lausanne.

Years later, Chef Vicky became the COO and Executive Chef of the 1771 Group of Restaurants, where she showcased and refined her culinary innovation while working alongside wonderful talents.

Chef Vicky is the person behind Sentro 1771’s signature innovations like the Corned Beef Sinigang and Rated GG.

“My vision for Sentro 1771 is to be in a house of its own, like an elegant Filipino home that can host parties,” says Chef Vicky about her future plans for the restaurant.

Hence, the restaurant extends the warmth of Filipino hospitality not only to family gatherings but also to larger celebrations with the Capitol Commons branch also functioning as an events place.

Now called the Sentro 1771 Restaurant and Events Place, the outlet now serves as the perfect backdrop for more milestones, social and business meetings, and celebrations while offering exceptional service and authentic Filipino food.

It currently has two function rooms that can cater to 12 pax each. The whole restaurant can also be booked exclusively for 140 pax, with its second floor fit for 40-50 pax, and the al fresco area catering to 30 pax.

The Capitol Commons branch can fit up to 50 pax for corporate classroom set-up, 80 pax for corporate standard set-up, and 100 pax for social standard set-up. The menu can also be customized depending on the guests’ liking.

The restaurant does not only provide excellent food & service and a beautiful ambience, each of the amenities were thoughtfully-created with PWDs and senior citizens in mind.

Patrons can also exclusively book its BGC and Makati branches for private events.

Sentro 1771’s Greenbelt 5 branch has a function room that can cater to 20 pax. Meanwhile, its indoor seating has a capacity of 100 pax, and the al fresco dining with 50 pax. It offers a buffet set-up, a projector and screen as inclusions.

The restaurant’s One Boni High Street branch in BGC also has a function room with 24 pax. Patrons can exclusively book the restaurant with an 80 pax indoor seating capacity, and 60 pax for its al fresco dining.

Sentro 1771’s kitchens remain to simmer with passion with dishes continuously mirroring tradition and innovation and a service that is impeccable and unmatched, creating a legacy that is here to stay.

Get a taste of original and exciting dishes, as well as unrivaled exceptional service when you visit Sentro 1771 in any of their branches: Capitol Commons, Greenbelt 5, and One Boni High Street Mall BGC.  To know more, visit Sentro 1771’s official website: www.sentro1771.com or check their official social media pages on FB: SENTRO 1771 and IG: @sentro1771.