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in ChewsDayJULY SULIT EATS AT SM
Back-to-school season doesn’t have to mean saying goodbye to your favorite food trips. If your allowance is already feeling the petsa de peligro pressure, don’t worry. You can still satisfy every craving without emptying your wallet. More
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in ChewsDayRed Lantern’s Abundant Celebrations in Each Bite at Solaire Resort Quezon City
New and classic flavors are spicing up every day dining at Quezon City’s first and only five-star luxury integrated resort. Indulgent culinary journeys await at Solaire Resort Quezon City’s signature Chinese restaurant, Red Lantern, from solo plates perfect for sharing with friends and family, all the way to a satisfying All-You-Can-Eat dim sum buffet. More
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in ChewsDay, Sundae ScoopInside the vision behind every plate at Tiong Bahru Singapore Flavours
Long before Tiong Bahru Singapore Flavours became a destination for Singaporean cuisine in the Philippines, it was founded on a simple idea: to share Singapore’s rich culinary heritage with Filipino diners. Today, that vision continues to take shape through every bowl of laksa, plate of Hainanese Chicken, and serving of Bak Kut Teh that reaches […] More
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in ChewsDay, Sundae ScoopMang Inasal expands off-premise services as convenience reshapes consumer behavior
Convenience has become one of the biggest drivers of dining decisions today. As Filipino consumers increasingly seek restaurant-quality meals that fit their busy schedules, off-premise dining channels such as drive-thru, takeout, delivery, and mobile app ordering continue to gain importance across the quick-service restaurant industry. More
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in ChewsDayFATHER’S DAY FOOD CRAWL: TREAT DAD TO A FLAVORFUL FEAST AT SM MALLS
They say the way to a man’s heart is through his stomach, and when it comes to celebrating the man who has always been our hero, nothing says “thank you, Dad” quite like a memorable feast. More
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in Sundae ScoopCrazy Carabao and Captain Crust now serving brews and grubs in Sta. Rosa, Laguna
Dining becomes truly memorable when it transforms a simple meal into a full-fledged culinary experience. That is exactly what guests can expect at the newly opened Crazy Carabao Restaurant where visitors can dine and immerse themselves in the craft behind every bottle, right within the brewery – the food menu, meanwhile, is filled with pizza, […] More
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Yabu: House of Katsu Brings Its Katsu Mastery to Bulacan With Its First Central Luzon Branch at SM City Marilao
Yabu: The House of Katsu, the Philippines’ pioneer in authentic Japanese katsu, opens its first branch in Central Luzon at SM City Marilao on May 26, 2026. After more than a decade of welcoming Filipino families across Metro Manila, Yabu is now bringing its katsu mastery and signature dining experience to Bulacan. More
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in ChewsDayCelebrating the Art of Seafood
Throughout his extensive global culinary career, Chef Oliver “Oli” Buenviaje, who lists Sorsogon, Bicol as his place of birth, has been associated with Michelin multi-starred seafood restaurants of impeccable quality and renown. So it comes as no surprise that his homecoming to the Philippines would entail the modernizing and upgrade of the ‘dampa’ dining concept. […] More
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in ChewsDayWhat Happens When Lasagna Meets the Fryer?
Sicilian Roast is introducing Fried Lasagna this June, a new take on a house staple available all month across all four Metro Manila branches. More
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in ChewsDayStep into Ube Nation at SM
Ube lovers can indulge in a delightful selection of purple yam–inspired treats as SM City Marilao, SM City Baliwag, and SM Center Pulilan bring a curated selection of ube-inspired offerings across participating tenants: More
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in ChewsDayTiong Bahru Singapore Flavours offers Filipinos a deeper taste of authentic Singaporean cuisine
Through its diverse selection of signature Singapore classics, Tiong Bahru Singapore Flavours continues to introduce Filipinos to the bold and comforting dishes that define Singapore’s vibrant food scene. More
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in ChewsDayMeal With Mom, Italian-Style at Sicilian Roast
This Mother’s Day, Sicilian Roast is opening all four Metro Manila branches for a relaxed lunch or dinner—no cooking, no rushing, just time at the table with Mom. More
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