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in ChewsDayFreshness in Every Snap: McCormick Introduces the SnapTight Cap that Seals in Flavor and Aroma
It’s what absolutely delights the senses and makes a recipe better. That first scent of aromatic warmth when you open a bottle of smoked paprika, the sharp and herbal fragrance of crushed rosemary, or the sweet, comforting scent of ground cinnamon—these are the sensory details and flavors that we look for when we’re cooking. More
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in ChewsDay, Sundae ScoopLove languages of fatherhood served with Ihaw-Sarap and Unli-Saya!
Fatherhood is often expressed not through grand declarations, but through quiet, everyday gestures. For many Filipino dads, love looks like picking up the kids from school despite a long workday, bringing home food for the family, fixing things around the house, or simply making time to share a meal. While they may not always say “I love […] More
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in ChewsDay, WellnessDayJollibee Group Reinforces Global Quality Practices to Support Growth
As World Food Safety Day is observed globally on June 7, the Jollibee Group reaffirmed the critical role of food safety and quality in supporting sustainable growth, operational excellence, and consumer trust across its global business. More
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Yabu: House of Katsu Brings Its Katsu Mastery to Bulacan With Its First Central Luzon Branch at SM City Marilao
Yabu: The House of Katsu, the Philippines’ pioneer in authentic Japanese katsu, opens its first branch in Central Luzon at SM City Marilao on May 26, 2026. After more than a decade of welcoming Filipino families across Metro Manila, Yabu is now bringing its katsu mastery and signature dining experience to Bulacan. More
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in ChewsDayCelebrating the Art of Seafood
Throughout his extensive global culinary career, Chef Oliver “Oli” Buenviaje, who lists Sorsogon, Bicol as his place of birth, has been associated with Michelin multi-starred seafood restaurants of impeccable quality and renown. So it comes as no surprise that his homecoming to the Philippines would entail the modernizing and upgrade of the ‘dampa’ dining concept. […] More
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in ChewsDay, Monday HitsLaughter and Music Fill the Air with Tom Franek at Quezon Club
June gets more fun as comedian-musician Tom Franek makes his way back to the Philippines for an exhilarating evening of laughter, performances, and more. Quezon City’s first and only five-star luxury intergrated resort lights up as the three-time Grammy-nominated entertainer brings his signature piano-comedy performance blending his unique musicianship with stand-up comedy all the way […] More
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in ChewsDayTanduay Select and the Gen Z Shift Toward Hyping Up Everyday Moments
What are celebrations like for today’s generation? Do they still prefer the grand and elaborate, where every detail is carefully planned, from the food to the date that everyone needs to block off on their calendar? It seems like Gen Z would rather turn simple moments into meaningful meet-ups. More
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in ChewsDay, Sundae ScoopUnionBank Unlocks MICHELIN Starred Dining Experiences for Visa Credit Cardholders
Union Bank of the Philippines treated its customers to an exclusive dining experience with the successful launch of “The Star Course Series,” a MICHELIN Starred culinary journey for select UnionBank Visa Credit Cardholders. The launch marks a significant milestone for local gastronomy, coinciding with the inaugural year of the MICHELIN Guide in the Philippines. Through […] More
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in ChewsDay, Sundae Scoopfoodpanda’s Pro Weeks comes back this June
Reaching the midyear mark naturally triggers a financial gut-check. After six months of balancing bills and everyday expenses, staying on budget shouldn’t mean sacrificing the food and conveniences you love. Instead, the focus is entirely on maximum affordability – finding smart, budget-friendly ways to stretch your peso while protecting your wallet. More
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in ChewsDayPepper Lunch Brings Its Signature Hot Plate Experience to SM City Marilao
Indulge in the sizzling flavors of Japanese favorites as Pepper Lunch finally opens at the West Wing Expansion of Your Most Loved Supermall—SM City Marilao, bringing its signature hot plate dining experience closer to Bulakeños. More
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in ChewsDayWhat Happens When Lasagna Meets the Fryer?
Sicilian Roast is introducing Fried Lasagna this June, a new take on a house staple available all month across all four Metro Manila branches. More
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in ChewsDay, WellnessDayWhy Your Body Clock Holds the Key to Better Gut Health
Across Asia, generations of parents passed down the same quiet wisdom — eat well when the sun is up and keep the evenings light. Today, research is echoing what our ancestors instinctively understood: when our meals and daily habits align with the body’s internal clock, the gut is one of the first to benefit. More
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