dotdailydose
Filipinos’ love for Korean culture continues to grow from K-pop and K-dramas to Korean cuisine. Leading this movement is the OG Korean brand favorite amongst Filipinos since 2006 – Bonchon, the brand that introduced Korean fried chicken to the Philippines and continues to set the standard for crave-worthy Korean flavors.
Known for its signature light, crispy skin and juicy, flavorful chicken, Bonchon now gives every craving a perfect match with its complete line-up of 7 Ways to Chikin—seven distinct flavors crafted to suit every taste and every occasion that will surely make you EAT7!
The lineup features Bonchon’s iconic Soy Garlic, the flavor that started it all with its signature sweet, savory, and garlicky glaze. Spice lovers can enjoy the bold kick of Spicy, while cheese fans can indulge in the creamy goodness of Snow Cheese. Garlic enthusiasts will love the rich flavor and crispy bits of Crunchy Garlic, while Honey Citrus offers a delightful balance of golden honey and bright citrus notes. For those who crave sweet heat, BYN combines chili flakes, creamy mayo, and sesame seeds for an irresistible finish.
Completing the lineup is Bonchon’s newest flavor, Golden Crunch—an extra-crispy creation that delivers an even crunchier bite while keeping the juicy, flavorful chicken Bonchon is known for.
With seven crave-worthy flavors to choose from, Bonchon gives an enjoyably different experience every visit. Whether dining alone, sharing a meal with friends, or celebrating with family, there’s always a flavor to match every mood and moment.
To complete your 7 Ways to Chikin, Bonchon will give a free 1-pc chicken for every order of the 6-pc chicken rack starting August 7, 2026! That’s an awesome 7-pc to complete your Bonchon fried chicken adventure.
With close to 200 branches nationwide, enjoying your favorite Bonchon flavor has never been this exciting and accessible. Visit your nearest Bonchon branch today, conveniently order via delivery.bonchon.com.ph or via leading delivery platforms to discover your own favorite among Bonchon’s 7 Ways to Chikin.
