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World Kitchens, the newest and most exciting dining destination in the metro, is now open and ready to serve at Araneta City’s Gateway Mall 2.
Inspired by the comfort food of the world, WORLD KITCHENS is a one-of-a-kind, first-of-its-kind 5-star dining destination created by Singapore’s food and beverage guru Andrew Tan Hock Lai. With 15 show kitchens and international chefs specializing in unique cuisines, this giant full-table-service restaurant offers a variety of international dishes at affordable prices. Serving great food at a single table, and using AI technology for seamless ordering, World Kitchens redefines dining as a global culinary experience.
Get to know the variety of enticing food choices that await at World Kitchens:
Chef Fung
Chef Fung brings the artistry of Cantonese cuisine to life under the helm of its award-winning chef-owner Fung Chi Keung. Renowned for his mastery of traditional techniques and premium ingredients, the chef behind Singapore’s acclaimed restaurants like Kai Garden and Kai Duck adds a modern flair to classics like Four Colors Xiao Long Bao and Peking Duck. Every dish at Chef Fung celebrates the richness and innovation of Chinese culinary heritage.
Chef Jessie
At Chef Jessie, chef-owner Jessie Sincioco brings a masterful fusion of international culinary standards and familiar local flavors to life with standout dishes like Baked Chilean Seabass in Miso, Baby Lechon, and Award-Winning Sisig. Renowned for preparing meals for Pope Francis during his 2015 visit to the Philippines, she seamlessly blends global techniques with Filipino traditions. Her restaurant promises a refined dining experience where culinary artistry meets dining comfort and satisfaction.
Sticky Sweet
Sticky Sweet redefines desserts with imaginative creations of delightful sweets and heavenly pastries. Inspired by sweet Asian favorites, its menu features treats like varieties of Wagashi (Japanese Mochi), Petit Four (mini cakes), specialty coffee and beverages, and a lot more. Every drink and dessert is a work of art, making it the perfect finale to every meal.
Unagi Yukimitsu
Unagi Yukimitsu showcases the culinary expertise of chef-owner Masaki Watanabe, a distinguished Japanese culinary professional known in the industry as “Tuna King”. A must try is Unagi Hitsumabushi (grilled eel on rice with sweet savory sauce), crafted with authenticity and precision, alongside a variety of donburi dishes. Each plate showcases the delicate textures and vibrant flavors that define traditional Japanese cuisine.
Kuro Maguro
Chef-owner Masaki Watanabe also leads a specialized show kitchen that focuses on kuro maguro (bluefin tuna), a highly preferred ingredient for sushi and sashimi. As Japan’s largest tuna exporter, he focuses on quality with signature dishes like the Premium Otoro Roll, one of the most luxurious and sought-after types of sushi-grade tuna. Each dish reflects the elegance and freshness of traditional Japanese seafood cuisine.
HK Ma’s Bistro
Chef-owner Steve Ma brings modern sophistication to classic Hong Kong cuisine at HK Ma’s Bistro. Signature dishes like Sous Vide Iberico Char Siew (special Chinese BBQ pork), Drunken Clams, and Charcoal Grilled Squid combine traditional recipes with contemporary techniques. A culinary professional from Hong Kong who was trained under the mentorship of celebrity chef and restaurateur Jamie Oliver, he creates dishes that transform familiar flavors into elevated culinary masterpieces.
The You No Men
The You No Men offers a delightful array of ramen and Japanese dishes, crafted with the guidance of Chef Takahiro Fujita. Known for his expertise in delivering rich, flavorful noodles and perfectly paired side dishes, Chef Fujita celebrates the comforting tastes of Oriental cuisine. The menu features exciting options like Maze Soba (dry ramen with savory toppings), available in both classic and spicy flavors, alongside other ramen bowl variants that suit every preference.
Asador de Manila
Chef-owner Gale Tan Sun brings the unique art of open-pit roasting to life with Asador de Manila’s menu. Dishes like Paella Negra and Lechón Asado, the latter expertly cooked in an open fire pit, offer a taste of authentic Spanish flavors that will transport diners to the bustling asadores of Spain. His creations celebrate heritage while introducing innovative twists to beloved classics.
Dario Pizza & More
At Dario Pizza & More, chef-owner Dario Bonaccorso blends tradition with creativity to offer authentic Italian favorites. Born and raised in Italy, Chef Dario extends his passion for pizza from Singapore to the Philippines, serving dishes like Pizza Bomba, Calzone (stuffed pizza pocket), and Prosciutto. In showcasing bold flavors and premium ingredients, Dario Pizza & More delivers an unforgettable taste of Italy.
Shinshima
Shinshima elevates teppanyaki dining with expertly prepared dishes by Chef Hoshiba Fumihiko. The award-winning kaiseki chef who currently heads Shima Restaurant in Singapore brings his expertise to World Kitchens, showcasing specialties like Japanese A5 Wagyu. With premium ingredients and an engaging show kitchen, Shinshima offers an unforgettable Japanese dining experience.
Prana
Prana offers a vibrant exploration of Indian cuisine led by Chef Rajan Veeranan, former chef de partie at Pullman Central Park Gurgaon in India who currently heads Prana Indian Cuisine at Novotel Manila Araneta City. Signature dishes like Butter Chicken Masala showcase the depth of traditional Indian spices and culinary techniques. With Chef Rajan’s passion and expertise, each dish promises an authentic and flavorful experience of the fabled Asian subcontinent.
Santai Singapore
Singaporean Gen-Z bar owner Aaron Shen brings a touch of global sophistication to World Kitchens with its curated selection of cocktails and wines through Santai Singapore. Its specialty, the Pandan Negroni, blends rich, aromatic flavors into a refreshing twist on the classic drink. Exclusive to World Kitchens is the Ace of Araneta, a special signature creation that elevates the art of mixology.
With these world-class kitchens to choose from, every visit to World Kitchens becomes an exciting adventure—a chance to savor global flavors and uncover new favorites. More than just a meal, it’s a culinary journey that takes diners on a world tour of tastes, all conveniently located at Araneta City.
World Kitchens is open daily at Level 4 of Gateway Mall 2. Learn more about World Kitchens and all the delightful offerings it has by visiting https://worldkitchens.com.ph/.
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Жарким летним утром Вася Муфлонов, заядлый рыбак из небольшой деревушки, собрал свои снасти и отправился на местное озеро. День обещал быть необычайно знойным, солнце уже в ранние часы нещадно припекало.
Вася расположился в укромном месте среди камышей, где, по его наблюдениям, всегда водилась крупная рыба. Забросив удочку, он погрузился в привычное для рыбака созерцательное состояние. Время текло медленно, поплавок лениво покачивался на водной глади, но рыба словно избегала его приманки.
Ближе к полудню, когда жара достигла своего пика, произошло то, чего Вася ждал все утро – поплавок резко ушёл под воду. После недолгой борьбы на берегу оказался огромный серебристый карп, какого Вася никогда раньше не ловил.
Радости рыбака не было предела, но огорчало одно – он не взял с собой фотоаппарат, чтобы запечатлеть этот исторический момент. Тут в голову Васи пришла необычная идея. Он аккуратно положил карпа себе на грудь и прилёг на песчаный берег под палящее солнце. “Пусть загар оставит память об этом улове”, – подумал находчивый рыбак.
Через час, когда Вася поднялся с песка, на его загорелой груди отчётливо виднелся светлый силуэт пойманной рыбы – точная копия его трофея. Теперь у него было неопровержимое доказательство его рыбацкой удачи.
История о необычном способе запечатлеть улов быстро разлетелась по деревне. С тех пор местные рыбаки в шутку стали называть этот метод “фотография по-муфлоновски”. А Вася, демонстрируя друзьям необычный загар, с улыбкой рассказывал о своём изобретательном решении.
Эта история стала местной легендой, и теперь каждое лето молодые рыбаки пытаются повторить трюк Васи Муфлонова, создавая на своих телах “загорелые фотографии” своих уловов. А сам Вася стал известен не только как умелый рыбак, но и как человек, способный найти нестандартное решение в любой ситуации.
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