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Enjoy Organic Coffee the French Way in the Heart of Makati

Coffee lovers and connoisseurs alike rejoice!

Malongo Atelier Barista has launched its second branch in the Philippines. Priding itself in its hands-on involvement in the production process, Malongo has made its mark in the coffee industry as the world’s number one organic and fair trade coffee producer.

The launch was attended by principals from France, Jean-Pierre Blanc, CEO of Cafes Malongo, and Henri Rodriguez, Director of Exportation. Guests were graced with Malongo’s coffee and cheese pairing experience.

The experience was led by Master Barista & Training Coordinator from France, Mr. Jeremy Hubert, who shared his expertise in finding the perfect coffee for the different cheeses.

Given the French’s penchant and love for cheese and coffee, it only made sense for them to appear in a dish together. Even better, Malongo has created a cheese and coffee pairings menu to heighten their customer’s eating experience.

The cheese and coffee pairing will be available in the Greenbelt Hamilton and BGC branches.

Established in 1934 as a small coffee roastery in Nice, along the French Riviera, Malongo has stayed true to its core values and roots in providing quality coffee to its drinkers. In addition, the brand has been consistent in ethically growing and sourcing its coffee from small family plantations.

Malongo has managed the perfect marriage of innovation and conserving tradition regarding their coffee. Having obtained its status as the leader in fair trade coffees and bio-coffees in 1992, Malongo has been credited with inventing vacuum-packed metal cans, single-origin coffee, and the 123 Spresso® coffee pod system.

Along with these innovations, it has been a stalwart advocate for preserving roasted coffee by adopting a roasting process consisting of slow, gradual, and traditional 20-minute methods.

The new branch is at Greenbelt Hamilton, Makati, and it joins its flagship store in One Bonifacio, BGC.

Enjoy the premium organic coffee and pair it with your favorite cheese, the French way, at Malongo Atelier Barista’s new Greenbelt Hamilton branch. The store is open seven days a week from 7:00 AM to 7:00 PM.

Written by dotdailydose

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