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Max’s Restaurant, the Filipino restaurant chain famous for its signature Sarap-To-The-Bones® Fried Chicken, has announced the return of a long-standing tradition missed by fans everywhere: Max’s All-You-Can™. Designed as a way to give thanks to loyal patrons who have supported “The House That Fried Chicken Built” throughout its 75-year history, the event was last held in 2019.
This 2021, it’s back and better than ever as Max’s All-You-Can™ Weekends, with an exciting new twist to give people even more delightful choices to load up their tastebuds and tummies: More classic Max’s favorites to choose from, all in one plate.
Each plate also comes with all the steamed white rice a customer could want.
Max’s All-You-Can™ Weekends is available for dine-in on January 15-17, January 22-24, and January 29-31 in all Max’s stores nationwide. Diners may feast to theirheart’s content for just P499 per head.
Interested fans may visit their favorite Max’s store nationwide, or book ahead at bit.ly/ReserveMaxsAllYouCan. Patrons are encouraged to share their experiences as well on social media via the #MaxsAllYouCan hashtag.
Full mechanics are available at bit.ly/MaxsAllYouCan. For further information, visitwww.facebook.com/maxsrestaurant. DTI Fair Trade Permit No. FTEB-111771 Series of 2021
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