Le Petit Café Fleur owner Chef Sau Del Rosario and Mesa ni Misis founder Juana Yupangco reveal the recipes and secret ingredients behind some of their most sought-after dishes on Solane Kitchen Moments, Solane’s unique cooking-slash-talk show that anchors on fond memories relived through great food, hosted on their Youtube page. More
Are you a foodie, pare? If you are, then you’ve probably heard of the online foodie community Let’s Eat Pare™ or LEP – maybe you’ve even tried a food reco or two. Now, great news: the sharing of good food is not stopping there. Through the cooking show Solane Kitchen Moments, LEP’s founder Mark Del Rosario […] More
Through the years, liquefied petroleum gas or LPG has been the staple and most sustainable fuel source for cooking. And as they become native kitchen essentials, buying them also becomes more trivial. More
The pandemic may have cancelled a lot of celebrations this 2020, but Christmas isn’t going to be one of them! More
While liquefied petroleum gas (LPG) is highly versatile for different applications, it can also be very dangerous. A lot of work goes into making sure genuine LPG products and cylinders are safe because otherwise, it can spell the difference between life and death. More