New Industry Report Finds Two-Thirds of Chain Restaurants in the Philippines Have Committed to Sourcing Only Cage-Free Eggs
A new industry report by international NGO Lever Foundation reveals a strong shift toward ethical sourcing and animal welfare among restaurant brands in the Philippines. The 2024 Philippines Restaurant Industry Cage-Free Egg Scorecard, which evaluated the public policies of mid- to large-sized restaurant groups or brands (those operating twenty or more restaurant locations), found that […] More










