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#YC120 Minutes of Glory Ignites the Ultimate Pizza Lovers’ Competitive Spirit

Guests and fans of the Yellow Cab Pizza Co. get their hands dirty for the feast of a lifetime ( Well, for two hours at least.) More

by dotdailydose June 30, 2017, 3:44 AM

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Featured: Chewsday

in ChewsDay, Saturdate, Sundae Scoop

Across Cebu, Every Lechon Tells a Different Story

At the 10th Cebu Lechon Festival, different localities show that Cebu lechon is not made from one recipe alone.

Cebu lechon may look familiar on the table, but ask the people who prepare it and the differences quickly come out. One town uses more lemongrass. Another adds coconut vinegar. Some still prefer bamboo for roasting, while others rely on closely guarded ingredients to keep the meat tender and the skin crisp. More

by dotdailydose August 19, 2026, 6:30 PM

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Featured: TechDay

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LG’s Robots Are Learning to Clean, Stack and Assemble as NVIDIA Collaboration Deepens

Inside LG’s 10,000-square-meter Data Factory in Seoul, hundreds of robots will help generate 100,000 hours of training data as the company expands its push into physical AI and robotics

Imagine a robot learning to clean a home by doing the task again and again, while another practices moving, stacking and assembling parts on a simulated factory floor. More

by dotdailydose August 19, 2026, 2:53 PM

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Featured: Flashday

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UNIQLO Launches its 2026 Fall/Winter Collection

The latest evolution of LifeWear takes inspiration from ‘Modern City Living,’ designed for everyday versatility

Keeping pace with modern city living means navigating days that are always in motion, rain or shine. From rush-hour commutes to marathon meetings to late-night socials, the dynamic tempo calls for refined, versatile, and functional everyday wear for seamless shifting, which is exactly what UNIQLO delivers with its 2026 Fall/Winter Collection. More

by dotdailydose August 14, 2026, 3:00 PM

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Featured: Saturdate

in ChewsDay, Saturdate, Sundae Scoop

Across Cebu, Every Lechon Tells a Different Story

At the 10th Cebu Lechon Festival, different localities show that Cebu lechon is not made from one recipe alone.

Cebu lechon may look familiar on the table, but ask the people who prepare it and the differences quickly come out. One town uses more lemongrass. Another adds coconut vinegar. Some still prefer bamboo for roasting, while others rely on closely guarded ingredients to keep the meat tender and the skin crisp. More

by dotdailydose August 19, 2026, 6:30 PM

Read More

Featured: Sundae Scoop

in ChewsDay, Saturdate, Sundae Scoop

Across Cebu, Every Lechon Tells a Different Story

At the 10th Cebu Lechon Festival, different localities show that Cebu lechon is not made from one recipe alone.

Cebu lechon may look familiar on the table, but ask the people who prepare it and the differences quickly come out. One town uses more lemongrass. Another adds coconut vinegar. Some still prefer bamboo for roasting, while others rely on closely guarded ingredients to keep the meat tender and the skin crisp. More

by dotdailydose August 19, 2026, 6:30 PM

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