Dessert
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in ChewsDaySeoul Snow Spreads Korean Winter Wonderland Nationwide
Seoul Snow is bringing a Korean winter wonderland to the Philippines with its accelerated nationwide expansion. The brand offers authentic Korean snow bingsu made with ultra-fine, snow-like, milk-based shaved ice, delivering a sweet dining experience inspired by the iconic flavors of Korea. More
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in ChewsDayQUICK BITES, CONTI’S DELIGHTS AT SM BULACAN MALLS
An OG has arrived at SM Bulacan malls, and we’re totally here for it. Presenting the Conti’s Take Out Nooks, now serving freshly baked cakes and awesome goodies at SM City Baliwag and SM Center Pulilan. More
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in ChewsDayJollibee Celebrates its Christmas Treats with “Sweet Fest” at The Dessert Museum
Jollibee made the holidays even sweeter with their Sweet Fest event in The Dessert Museum, celebrating their newest offerings that deliver Holiday Joy in Every Cup. More
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in ChewsDayCafe Koreano by Bonchon Brings a Bingsu and Coffee Menu Made for Your Vibe
At the heart of Cafe Koreano by Bonchon are its signature Bingsu and other Korean delights, crafted to fit every mood and personality. The menu immerses you in the best of Korean culture, offering a wide array of milky snow ice creations and delicious Korean flavors that cater to your every craving. From classic favorites […] More
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in ChewsDayDQ’s matcha creations are back and they’re more crave-worthy than ever
Everyone loves a good comeback. Think a superhero retuning just in the nick of time, a video game from 1997 being remade for modern platforms, or your favorite popstar entering her new showgirl era. When someone or something makes a successful comeback, it’s the moment the crowd goes wild, the underdog rises, and the story […] More
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in ChewsDayExperience soft serve like never before with DQ’s latest Belgian Chocolate Obsession!
Among life’s simplest pleasures, nothing is as satisfying as Belgian chocolate. Maybe it’s the quality, or the flavor, or the craftsmanship, but there’s just something about it that makes every bite indulgent and luxurious. And this can be said no matter what form it comes in, whether it’s a ganache-filled truffle, a chocolate bar infused […] More
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in ChewsDayGo on a sweet and refreshing flavor adventure with DQ’s Mint Choco Medley series
Go on a sweet and refreshing flavor adventure with DQ’s Mint Choco Medley series When was the last time you’ve felt adventurous with your ice cream flavors? Sure, nothing beats all-time favorites like vanilla, strawberry, chocolate, and cookies and cream, but there’s just something about the more complex flavors that makes them feel like you’re […] More
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Jollibee’s Peach Mango Pie takes over The Dessert Museum with a chunky twist!
Get ready for a Peach Mango Pie lover’s dream come true! Jollibee’s iconic Peach Mango Pie is taking center stage at The Dessert Museum in S’Maison with a mouthwatering new themed room—the Peach Mango Pie-Palooza Room! This vibrant, fruit-filled wonderland celebrates the improved Peach Mango Pie, now bursting with even more peach and mango chunks […] More
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in ChewsDayMang Inasal declares March 30 as ‘National Halo-Halo Blowout’ Day
Summer just got sweeter! Mang Inasal is making March 30 extra special with a one-day National Halo-Halo Blowout to celebrate the country’s favorite summer dessert. More
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in ChewsDayNow you can Parfait Your Way with customizable Parfaits from DQ!
Have you ever dreamed of creating your own DQ treat? Now you can! More
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in ChewsDayStart the year right with DQ’s Mocha Indulgence collection!
It’s 2025, and if you hadn’t heard it yet, this year’s official color is Mocha Mousse, described as a nurturing hue reminiscent of the “delectable qualities of chocolate and coffee, answering our desire for comfort.” More
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in ChewsDayBebang Halo-Halo Brings a Bold Twist to the Iconic Filipino Dessert at SM City Valenzuela
In a city where food speaks of culture and innovation, Bebang’s Halo-Halo at SM City Valenzuela serves up a delightful reinvention of the beloved Filipino dessert. With every colorful layer, Bebang adds a playful twist to tradition, captivating the taste buds of dessert lovers. More
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